Posted on 05/9/2008
Hello again! Since 1985, when we began Seattle Sutton’s Healthy Eating, I’ve seen so many gimmick diets come and go. Powder food and low carb are two that quickly come to mind.
Posted on 05/6/2008
Mother’s Day! To my wonderful mother, who has passed on, I send my love and gratitude. To my five children and fourteen grandchildren, I give the same.
Posted on 05/2/2008
In the merry, merry month of May! When you were in school, did you ever dance around the Maypole? I wonder if many school teachers still have their classes carry out our old spring-greeting ritual?
Posted on 04/29/2008
When I was a young girl—in many ways it seems like yesterday—mental time has a flow of its own—the day came for me to leave my beloved North Dakota farm village home.
Posted on 04/25/2008
Hello to all! Welcome to Spring! Late this year, but beautiful. I love the invigoration of soothing weather. Not as much as I love healthy eating, but close, close, close.
Posted on 04/22/2008
Thanks for the many affirmations. We’re very glad to be helpful. A few have written asking that we change our basic approach. It’s heartbreaking to turn anyone down, but we simply can’t accommodate “convenience” changes. Perhaps’ today’s answers to your continuing questions and comments will explain.
Posted on 04/18/2008
Wow! What a great response from you all! Thanks! NutriSystem must be nervous in the (dis) service! So here are some more of your questions I wanted to answer. I think we’ll be doing this next week too.
Posted on 04/15/2008
Hi! Thanks for your many comments and questions. It’s so important to me that people understand Seattle Sutton’s Healthy Eating program. In my heart, I believe that when someone gets to know us, they get to love us. It’s been proven many times. Sometimes I forget we can only say so much in commercials. And it costs so much money to advertise!
Posted on 04/11/2008
When I started Seattle Sutton’s Healthy Eating almost 23 years ago, I didn’t have the vaguest idea about the quality and quantity of management required for the production of large numbers of healthy, tasty meals. Here is the basic question that has one answer at one time and another at another: how to coordinate a variety of specific tasks; all the while--by the way--doing our utmost to maintain our perfect delivery record.
Posted on 04/8/2008
Another week! Now I’ve been alive for more than 3,900 Sundays. And counting. My husband Kelly can claim more than 4,000. I’m hoping we both reach 5,200. Why not? Healthy eating!