Buffets are a guilty pleasure. Or maybe they are unavoidable when you’re dining on a cruise ship or squeezing in a quick lunch at the hotel salad bar. But we all have heard the buffet horror stories before: Are foods on the buffet line really good enough to eat?
When it comes to food, I’m normally the type of person who firmly believes that ignorance is bliss. I don’t necessarily want to know “how it’s made,” because with my luck and my sensitive stomach, I would probably never enjoy eating again.
