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Whole Grain Pancakes with Blueberries and Lemon Ricotta

Whole Grain Pancakes with Blueberries and Lemon Ricotta

Whole grain pancakes with blueberry compote and a refreshing lemon ricotta topping.

Preparation Instructions

Slice film and peel back. Remove all lids. Place pancakes and blueberries on microwaveable plate to heat. Spoon lemon ricotta topping over pancakes and enjoy.

Meal Highlights

fresh Freshly Prepared

calorie Calorie & Portion Controlled