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Veggie Stuffed Pepper

Veggie Stuffed Pepper

Baked bell pepper half stuffed with freekeh (toasted green wheat), pinto beans, corn and cheese, served with baby spinach salad topped with fresh blueberries and dried cherries.

Preparation Instructions

Slice film and peel back. Warm pepper on a microwavable plate and heat until desired temperature is reached. Combine spinach, cherry berry fruit topping, and dressing for a delicious salad.

Meal Highlights

favorite Seattle's Favorite

pick Staff Pick

fresh Freshly Prepared

calorie Calorie & Portion Controlled