Mixed greens and crisp sugar snap peas tossed with a salsa-buttermilk dressing accompany a whole wheat pita pocket, vegetarian patty, and picante salsa. For dessert, a mini cheesecake with pineapple.
Slice film and peel back. Heat pita pocket and vegetarian patty in microwave or toaster oven until desired temperature is reached. Dress lettuce and peas with salad dressing. Top cheesecake with pineapple and enjoy for dessert.
Calorie & Portion Controlled