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Veggie Meatballs in Dijon Cream Sauce

Veggie Meatballs in Dijon Cream Sauce

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Tender "meat" balls simmered in low-fat dijon cream sauce served with cheesy au gratin potatoes and whipped winter squash

Preparation Instructions

Slice film and peel back. Place items on a microwaveable plate to warm.

Meal Highlights

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