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Vegetable Soup and Asparagus Bruschetta

Vegetable Soup and Asparagus Bruschetta

Hearty vegetable soup packed with carrots, tomatoes, celery, and beans served with a multigrain flat and a fresh garden puree of asparagus for spreading

Preparation Instructions

Slice film and peel back. Warm soup in a microwaveable container. Toast bun and top with bruschetta.

Meal Highlights

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fresh Freshly Prepared

calorie Calorie & Portion Controlled