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Vegetable Soup and Arrabiata Bruschetta

Vegetable Soup and Arrabiata Bruschetta

Hearty vegetable soup packed with carrots, tomatoes, celery, and beans served with a multigrain flat and an Arrabiata bruschetta made with tomatoes, garlic, and chile peppers.

Preparation Instructions

Slice film and peel back. Warm soup in a microwaveable container. Toast bun and top with bruschetta.

Meal Highlights

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fresh Freshly Prepared

calorie Calorie & Portion Controlled