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Tuscan Ravioli in Creamy Tomato Basil Sauce

Tuscan Ravioli in Creamy Tomato Basil Sauce

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Stone ground whole wheat ravioli filled with eggplant, zucchini, and edamame topped with a delicious creamy tomato basil sauce served with a colorful vegetable blend of edamame, corn, carrots, and red peppers.

Preparation Instructions

Slice film and peel back. Warm raviolis, sauce, and vegetable blend on microwavable plate until desired temperature is reached. 

Meal Highlights

fresh Freshly Prepared

calorie Calorie & Portion Controlled