A casserole baked with egg noodles, flaky mild tuna, and spring vegetables with a breadcrumb topping, served with honey glazed carrots, a pumpernickel roll, and a cucumber salad dressed in a red wine vinaigrette
Slice film and peel back. Remove cucumber salad and roll. Warm casserole and carrots on a microwaveable plate. Warm roll a few seconds.
Calorie & Portion Controlled