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Tuna Noodle Casserole

Tuna Noodle Casserole

A casserole baked with egg noodles, flaky mild tuna, and spring vegetables with a breadcrumb topping, served with honey glazed carrots, a pumpernickel roll, and a cucumber salad dressed in a red wine vinaigrette

Preparation Instructions

Slice film and peel back. Remove cucumber salad and roll. Warm casserole and carrots on a microwaveable plate. Warm roll a few seconds.

Meal Highlights

fresh Freshly Prepared

calorie Calorie & Portion Controlled