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Tex-Mex Fish Tacos

Tex-Mex Fish Tacos

Seasoned baked tilapia served in an herbed whole grain wrap accompanied by black beans and crunchy, spicy cabbage-radish slaw.

Preparation Instructions

Slice film and peel back. Remove fish and heat on microwaveable plate. Place heated fish in wrap and top with slaw and cheese. Beans may be enjoyed warm or cold.

Meal Highlights

favorite Seattle's Favorite

pick Staff Pick

fresh Freshly Prepared

calorie Calorie & Portion Controlled