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Spinach-Artichoke Flatbread Pizza

Spinach-Artichoke Flatbread Pizza

Crisp, thin whole wheat flatbread topped with creamy spinach-artichoke spread and a sprinkling of sun-dried tomatoes with a side of fresh fruit.

Preparation Instructions

Slice film and peel back. For a crispier crust warm in microwave for 30 seconds then toast on a griddle or in toaster oven for 2 minutes.

Meal Highlights

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fresh Freshly Prepared

calorie Calorie & Portion Controlled