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Southwestern Bean and Pasta Salad

Southwestern Bean and Pasta Salad

Bow tie pasta, kidney beans, chili peppers, bell peppers and corn tossed with a creamy olive oil-mayo dressing seasoned with chili powder, cumin and garlic.

Preparation Instructions

Slice film and peel back. Pasta salad should be eaten cold. Place peaches in microwavable dish and heat until desired temperature is reached. Top warm peaches with granola topping and enjoy. 

Meal Highlights

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fresh Freshly Prepared

calorie Calorie & Portion Controlled