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Roasted Vegetable Wrap

Roasted Vegetable Wrap

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Roasted corn, black beans and zucchini nestled in an oregano-basil herbed wrap, served with oat-topped sweet potato casserole and a cashew-almond-pistachio cluster for dessert.

Preparation Instructions

Slice film and peel back. Remove roasted vegetables & sweet potatoes, warm on a microwaveable plate. Place vegetables and guacamole in wrap and roll.

Meal Highlights

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calorie Calorie & Portion Controlled