Roasted corn, black beans and zucchini nestled in an oregano-basil herbed wrap, served with oat-topped sweet potato casserole and a cashew-almond-pistachio cluster for dessert.
Slice film and peel back. Remove roasted vegetables & sweet potatoes, warm on a microwaveable plate. Place vegetables and guacamole in wrap and roll.
Calorie & Portion Controlled