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Potato Gnocchi with Pesto Sauce

Potato Gnocchi with Pesto Sauce

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Tender, light potato gnocchi drizzled with basil pesto sauce served with fresh vegetables and a dried pineapple-toasted almond duo for dessert.

Preparation Instructions

Slice film and peel back. Remove almonds & pineapple. Warm meal by placing items on microwaveable plate. Spoon sauce over Gnocchi or use as a dip.

Meal Highlights

favorite Seattle's Favorite

pick Staff Pick

fresh Freshly Prepared

calorie Calorie & Portion Controlled