Flavorful meatless burgers of vegetables, feta cheese, basil and thyme served on mini whole wheat buns with honey-mustard aioli and a refresshing quinoa salad. Served with dark chocolate almond bark for dessert
Slice film and peel back. Warm sliders on a microwaveable plate. Toast the buns. Enjoy with cold quinoa salad, and chocolate treat for dessert.
Calorie & Portion Controlled