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Grilled Salmon with Seasoned Couscous

Grilled Salmon with Seasoned Couscous

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Flaky mustard-glazed grilled salmon fillet served with a refreshing yogurt-dill sauce, seasoned couscous and seasonal vegetables

Preparation Instructions

Slice film and peel back. Remove dill sauce. Warm meal by placing remaining items on microwaveable plate. Pour dill sauce over salmon.

Meal Highlights

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calorie Calorie & Portion Controlled