Thin, crisp herbed flatbread topped with vegetarian Italian-style sausage crumbles and oven-roasted tomatoes topped with shredded mozzarella, served with an arugula salad and Italian dressing.
Slice film and peel back. For a crispier crust warm in microwave for 30 seconds then toast on a griddle or in toaster oven for 2 minutes. Top salad with dressing and enjoy.
Calorie & Portion Controlled