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Cheese-Topped Potato Skins

Cheese-Topped Potato Skins

Crisp potato skins covered with melted Cheddar cheese, veggie soy crumbles, sour cream and chives with a chocolate chip oatmeal cookie and green apples for dessert.

Preparation Instructions

Slice film and peel back. Warm skins on a microwaveable plate. Spread sour cream over potato skins.

Meal Highlights

pick Staff Pick

fresh Freshly Prepared

calorie Calorie & Portion Controlled