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Cajun Blackened Fish Sandwich

Cajun Blackened Fish Sandwich

Cajun blackened cod sandwich with shredded cabbage and remoulade sauce on a whole wheat bun, with black bean and quinoa salad, served with chocolate pudding for dessert.

Preparation Instructions

Slice lid and peel back. Remove all items. Heat blackened cod on a microwaveable plate, toast bun. Top sandwich with shredded cabbage and remoulade sauce. Enjoy quinoa as a cold salad. 

Meal Highlights

favorite Seattle's Favorite

pick Staff Pick

fresh Freshly Prepared

calorie Calorie & Portion Controlled