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Cajun Blackened Fish Sandwich

Cajun Blackened Fish Sandwich

Cajun blackened cod sandwich with shredded cabbage and remoulade sauce on a whole wheat bun, with black bean and quinoa salad, served with dark chocolate almond bark for dessert.

Preparation Instructions

Slice lid and peel back. Remove all items. Heat blackened cod on a microwaveable plate, toast bun. Top sandwich with shredded cabbage and remoulade sauce. Enjoy quinoa as a cold salad. 

Meal Highlights

favorite Seattle's Favorite

pick Staff Pick

fresh Freshly Prepared

calorie Calorie & Portion Controlled