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Breakfast Casserole

Breakfast Casserole

Breakfast casserole of eggs, cheese and soy protein with a multigrain baguette, cinnamon-pecan spread and a side of mixed fruits.

Preparation Instructions

Slice film and peel back. Warm the egg casserole on a microwaveable plate until desired temperature is reached. Heat croissant in microwave or toaster oven. Use spread on croissant and enjoy meal with fresh fruit

Meal Highlights

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fresh Freshly Prepared

calorie Calorie & Portion Controlled