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Blackened Tilapia with Black Beans and Rice

Blackened Tilapia with Black Beans and Rice

Blackened Tilapia filet cooked with seasoned black beans and a rice blend of rice, quinoa, cilantro, cumin, and sesame oil. Topped with a refreshing mango salsa. 

Preparation Instructions

Slice film and peel back. Take out mango salsa before heating. Warm fish and rice on microwavable plate and heat until desired temperature is reached. Top fish with mango salsa and enjoy. 

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