A sweet-tangy balsamic vinegar-glazed chicken breast served with Asian broccoli and red pepper salad with spicy-sweet soy sauce dressing, and a delicious cheesecake with a blueberry topping for dessert.
Slice film and peel back. Chicken can be enjoyed cold or heated on a microwavable plate. Enjoy broccoli salad and cheesecake cold.
Calorie & Portion Controlled