Posted on 12/8/2015
What if there was a pill we could all take to significantly reduce our risk of developing Alzheimer’s disease? Well, unfortunately there isn’t a simple pill, but we are learning more about how our daily diets affects every chronic condition and today we learn more about how diet affects Alzheimer’s.
A recent study attributed lifestyle to 76 percent of changes in the aging of the brain, with key lifestyle changes having the potential to reduce the risk of developing dementia by as much as 36 percent. That number is pretty significant to ignore! And one of the biggest lifestyle factors cited is diet, and prevention of diabetes to further prevent Alzheimer’s. More specifically, the DASH diet, as well as the Mediterranean diet has been shown to reduce this risk. These diets incorporate the basics of healthy eating which include:
On the contrary, growing evidence suggests that many factors that increase the risk of heart disease also may increase the risk of dementia. These factors include smoking, obesity, diabetes, high cholesterol and high blood pressure. Many of these factors can also be prevented through a healthy diet and lifestyle.
And while these recommendations may be difficult to initiate on one’s own, there are programs and products that provide convenient, healthy eating which follow these guidelines. For instance, Seattle Sutton’s Healthy Eating delivers freshly prepared, well-balanced meals that are void of unhealthy fats and harmful ingredients.
Physical exercise is also a key factor to reduce the risk of developing Alzheimer’s disease. Activity such as aerobic, resistance or balance activity was found to be the most effective way to ward off cognitive decline in healthy older people. Studies suggest exercising three to five times per week for 30 to 60 minutes as most beneficial.
Our brain is one very important organ. You only have one to last a lifetime, so you better take good care of it! It needs to be fed well and nourished just like the rest of our bodies. And proper nutrition is the key to keeping the brain healthy as we age, so keep that in mind this holiday season and all year ‘round! As research suggests, it also needs physical activity in order to work properly now and long into the future.
Grew up in the food industry and took that love of healthy eating to earn her degree in nutrition. She has worked as a registered dietitian for 6 years and has been with SSHE since 2013, providing nutrition analysis and meal planning. Her special interests in weight management and diabetes, helps patients manage their weight and health conditions. She enjoys an active lifestyle, as well as time in the kitchen. Rene’s favorite SSHE meal is the Thai Noodle Salad.