logo

Your Life. Your Health. Take Control.®

1-800-442-3438

Seattle Sutton's Healthy Eating Blog

How Healthy Eating Can Reduce Your Cholesterol

Posted on 09/13/2018

post-image

September is National Cholesterol Education month, a topic that Seattle Sutton’s Healthy Eating is passionate about! Our freshly prepared meal program meets American Heart Association recommendations for cholesterol-lowering diets. It has fewer than 200 milligrams of cholesterol, with less than 25 percent of calories from total fat and less than 7 percent of calories from saturated fat.

Read More

Low Carb Diets Tied to Earlier Death

Posted on 09/6/2018

post-image

Eating a low carb diet has been a fad for several years now, but we here at Seattle Sutton’s Healthy Eating have never caved to fads or the latest trends. No, we have always followed what health and medical experts recommend one should eat – a well-balanced diet, complete with carbohydrates. No extreme eating here, just common sense.

Read More

4 Health Benefits of Whole Grains

Posted on 09/4/2018

post-image

In our monthly video series, “Healthy Beat,” our very own registered dietitian nutritionist, Rene Ficek, provides 4 health benefits of whole grains and explains why they are essential in a balanced diet.

Read More

Diet Soda, Not Best Choice of Beverage According to Science

Posted on 08/28/2018

post-image

You may indulge in diet soda on a regular basis or on a rare occasion, but that may not be your best choice of beverage according to science. In study after study, diet soda is taken to task and rightfully so, there’s no nutritional purpose for it and its manmade form is harmful to one’s health. But, people still drink it! To understand why, we need to go back to where it started.

Read More

5 Substitutes for the Salt Lover

Posted on 08/23/2018

post-image

The American diet is notorious for having way too much salt, or sodium, in it and rightfully so. The human body only needs about 200 milligrams of sodium, or about 0.5 gram of salt, each day to function properly. Yet, the average American consumes a whopping 3,500 milligrams daily while the American Heart Association recommends consuming no more than 1,500 milligrams of sodium daily to keep your body healthy. This excess of sodium in our diets is affecting us more than you may realize.

Read More

Healthy Foods for Breastfeeding Moms

Posted on 08/16/2018

post-image

August is National Breastfeeding Month and what a perfect time to discuss healthy foods for breastfeeding moms. Postpartum is such a beautiful time in a woman’s life, but it is also a trying time too. Recovering bodies and breastfeeding increase nutrient needs significantly, but it’s important to understand what these increased nutrient needs are, and to consume calories from healthy and nutritional sources rather than processed and unhealthy foods.

Read More

3 Simple, Quick and Healthy Snack Ideas

Posted on 08/9/2018

post-image

It’s back to school time already and that means tackling after school snacks for tired and hungry kiddos.

Read More

5 Recipes to Celebrate National Watermelon Day

Posted on 08/3/2018

post-image

Happy National Watermelon Day! Yes, there's a whole day dedicated to celebrate this delicious fruit that packs a big nutritional punch! And, there are SO many ways to enjoy the amazingly nutritious fruit too. Here are my 5 favorite ways to enjoy watermelon in the summertime, beyond the traditional slice of fruit.

Read More

Healthy Breakfast Ideas for Busy Mornings

Posted on 07/26/2018

post-image

Mornings are a busy time of day, rushing to and from, and trying to get there on time! Add in breakfast and it seems overwhelming to get it all done. You already know breakfast is the most important meal of the day, yet so many Americans miss out on this meal. Missing breakfast can have a domino effect of making unhealthy choices or overeating later on in the day.

Read More

Diabetes May Up Cancer Risk in Women

Posted on 07/25/2018

post-image

Diabetes is a global health crisis – reaching far and wide, and impacting nearly every country around the world. In fact, in 2015 more than 400 million people had diabetes. That does not take into the account the millions and millions more with diabetes and not yet diagnosed or those with “pre-diabetes” either.

Read More