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Menu C 1st Part
Breakfast
Cranberry Breakfast Roll
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A unique breakfast treat, hearty whole grain cranberry breakfast roll served with a delicious fruit spread, accompanied by a side of fresh fruit.


Spiced Apple Pancakes
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A stack of tender, golden brown pancakes topped with cinnamon-spiced apples served with a vegetarian sausage patty.


Crunchy Pomegranate-Cherry Multigrain Cereal
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Cranberry and vanilla notes highlight this nutritious mixture of chia, hemp and buckwheat, which is tossed with crunchy pomegranate-cherry granola to create a cereal bowl boasting great flavor, texture and nutrition.


Egg Wrap Olé
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Thin omelet wrapped inside a soft whole grain tortilla, drizzled with zesty tomato salsa and served with fruit juice (100% juice). 


Lunch
Salsa Chicken Sandwich
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Lime-cumin-chili seasoned chicken breast and spicy salsa on a whole wheat corn-dusted roll, accompanied by fresh fruit and baby zucchini.


Southwestern Bean & Pasta Salad
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Bow tie pasta, kidney beans, chili peppers, bell peppers and corn tossed with a creamy olive oil-mayo dressing seasoned with chili powder, cumin and garlic.


Veggie Pita Pocket
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Whole wheat pita pocket brimming with Swiss cheese, chickpeas and fresh greens accompanied by yogurt-cucumber dressing and a fresh orange.


Bountiful Barley Soup
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A variety of vegetables, whole grain barley, garlic and basil make up this hearty soup served with crisp fresh apple slices and a whole wheat oatmeal cookie for dessert.


Dinner
Sutton Family Favorite Spaghetti with Meat Sauce
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Chunky sauce of ground turkey, tomatoes and traditional Italian seasonings tops whole wheat spaghetti with a side of celery-cheese casserole and a spiced poached peach half for dessert.


Garden Burger
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Special-recipe veggie burger patty on a whole wheat bun served with a cup of hearty warm potato soup and baked beans in a homemade BBQ-molasses sauce.


Asian Stir-Fry
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Stir-fried vegetables with spicy peanut sauce served over steamed rice accompanied by a vegetable egg roll and an almond cookie for dessert.


Whitefish with Mango Salsa
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Baked whitefish topped with cucumber-mango salsa served over a brown and wild rice blend with a side of honey-spiced carrots.


Menu C 2nd Part
Breakfast
Fresh Whole Egg & Fruit
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A hard-boiled egg served with a cinnamon round, hazelnut spread, colby cheese and fresh fruit


Belgian Apple Crêpe
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Tender crepes filled with sautéed spiced apples and dusted with apple pie spice accompanied by fresh fruit.


Seattle Sutton’s Very Own Granola
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Vanilla low-fat yogurt and fresh fruit accompanies wholesome oat granola chock-full of sesame and sunflower seeds, raisins and nuts, accented with vanilla, honey and cinnamon.


Lunch
Veggie Stuffed Pepper
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Baked bell pepper half stuffed with freekeh (toasted green wheat), pinto beans, corn and cheese, served with baby spinach salad topped with fresh blueberries and dried cherries.


Homestyle Roasted Turkey Sandwich
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Thinly sliced turkey layered on multigrain bun with cranberry-horseradish spread served with pumpkin bisque and fresh fruit.


Tempting Tuna Pasta Salad
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A satisfying salad of flaked tuna and green peas tossed with a seasoned yogurt-buttermilk dressing and a rotini trio of wheat, spinach and tomato pasta, served with a peanut butter cookie and fresh fruit.


Dinner
Turkey Lemon-Pepper Loaf
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Tender, juicy lemon pepper-seasoned turkey meatloaf and twice-baked potatoes made with sour cream and Cheddar cheese plus an apple-blueberry dessert.


Classic Ravioli
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Jumbo cheese ravioli topped with savory marinara sauce and shredded Romano cheese accompanied by crisp steamed broccoli.


Meatballs in Dijon-Sour Cream Sauce
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Tender ground turkey breast meatballs simmered in low-fat mustard-sour cream sauce served with two-cheese au gratin potatoes and whipped winter squash.


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