Potato Gnocchi with Pesto Sauce
Tender, light potato gnocchi drizzled with basil pesto
sauce served with fresh vegetables and a dried pineapple-toasted almond duo for
Mini, all-white meat ground turkey burgers, seasoned with
Seattle’s seasoning blend served on whole wheat buns with a side of potato
casserole and a crisp, fresh baby cucumber.
Italian-Style Lasagna Roll-ups
Al dente lasagna noodles spread with a blend of ricotta
and Parmesan cheeses are rolled and topped with classic marinara sauce and
shredded mozzarella. Served with a side of crisp-tender Brussels sprouts;
orange-cinnamon poached pears round out the meal.
Chicken & Swiss Cheese Casserole
A savory combination of chicken breast, broccoli florets,
nutty baby Swiss cheese, brown rice and sour cream baked to perfection is
served with corn on the cob and applesauce.